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Product
Hot Air Rotary Furnace ST-230
Category:
Baked Food Forming Machine
Rotation method: upper hook rotation type and lower turntable rotation type Mechanical Features: Uniformity, Durability, Steel Knife Cutting and Forming Application: Baking all kinds of bread, cakes, moon cakes, also can be used to bake chicken, duck, beef, pigeon, braised pig and other meat products
Description
This product can be used to bake all kinds of breads, cakes, moon cakes, as well as chicken, duck, beef, pigeon, braised pig and other meat products. This series of converters can be divided into three categories - electric, oil, gas. There are two types of rotation modes: upper hook rotation type and lower turntable rotation type. The baking is uniform, the heat preservation performance is good, the thermal efficiency is high, and it is equipped with regular alarms, automatic temperature control, built-in lighting and other settings, which can visualize the baking quality. In order to make the baked food taste better and the temperature more suitable, an air volume adjustment and humidification device is arranged at the outlet of the hot air.



| product type | model | Voltage | Production capacity (take bread as an example | Transmission power | power | Dimensions (mm) | Net weight (kg) | Remark | |
| Electric heating | ST-230 | ~3N 380V 50HZ | 100kg /h | 2.38 | 48 | 1900*1800*2300 | 1300 | Can choose according to customer requirements: | |
| fuel heating | ST-230 | ~3N 380V 50HZ | 100kg /h | 2.38 | 2.5-3 | 1900*1800*2300 | 1300 | ||
| (No. 0 diesel oil) | |||||||||
| gas | ST-230 | ~3N 380V 50HZ | 100kg /h | 2.38 | Natural gas(3.1-5.7)m3/h | 1900*1800*2300 | 1300 | ||
| Gas | liquefied gas(1.2-2.3)m3/h | ||||||||
| Bottom swivel | 2050*2000*2150 | 1350 | |||||||

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