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Product
Baked Food Forming Machine
Machine size: L120*W110*H147/CM
Machine weight: 350kg
Application: cutting all kinds of cakes, round cakes (equal parts), square cakes, long cakes, triangle models
Baking pan size: width 46cm
Machine size: length 150 × width 106 × height 160 cm
Capacity: 6-9 trays/minute (continuous filling)
Application: rice cake, brown sugar rice cake, white sugar rice cake, etc.
Machine material: the mixing barrel is made of high-grade stainless steel
Machine function: suitable for canteens, restaurants and making all kinds of dough
Features of the machine: the outer diameter of the spiral stirring hook is large, and the stirring speed is fast
Furnace temperature range: 50℃-300℃
Mechanical features: flexible opening, tight closing, durable
Application: Commercial bakery bakery products
Rotation method: upper hook rotation type and lower turntable rotation type
Mechanical Features: Uniformity, Durability, Steel Knife Cutting and Forming
Application: Baking all kinds of bread, cakes, moon cakes, also can be used to bake chicken, duck, beef, pigeon, braised pig and other meat products
Machine size: 300×80×185 cm
Machine weight: 250kg
Application: Specially used for biscuit slicing and automatic plate arrangement
Machine material: the parts that come into contact with food are made of stainless steel, aluminum alloy or special surface treatment
Machine functions: kneading noodles, kneading crushed and liquid materials
Machine features: beautiful appearance, convenient operation, safety and hygiene, high work efficiency
Semi-automatic Noodle Press ST-520
Machine size: length 1130* width 75* height 1200mm
Machine weight: 330kg
Power: 3kw
Automatic noodle bar forming machine St-666
Noodle bar diameter: 8-30mm
Machine capacity: 5000-20000 pieces/hour (determined by the size of the noodle bar)
Baking pan size: 400x600mm, 600x800mm
Automatic cake grouting filling machine CT-ZJ400
Baking pan size: width 46cm
Machine size: length 150 × width 106 × height 160 cm
Capacity: 6-9 trays/minute (continuous filling)
Application: puffs, sandwiches, pastries (fruit cakes), model cakes, cup cakes, whole pan cakes, round mould (cup) cakes, Swiss roll filling chiffon cakes, sponge cakes, heavy cream cakes, birthday cakes Wait.
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